Stabilisation

TayaGel® Modus

This innovative vegan, kosher, and halal texturant forms elastic, firm, and slightly brittle gels, offering formulators a versatile and high-performing alternative to gelatine in desserts and more.

TayaGel® LA (Low Acyl Gellan Gum)

TayaGel® LA allows to create brittle and clear gels while also stabilising clear beverages with high efficiency.
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Personal Care

  1. Technical Article

Virucidal activity of L(+)-Lactic Acid against enveloped viruses

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Xanthan Gum and Triethyl Citrate as green adjuvants to improve spray applications in agriculture

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Xanthan Gum in gluten-free bread

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Xanthan Gum in paints

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Stabilising and foaming with surfactants

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Sustainable preservation concepts with L(+)-Lactic Acid for home and personal care products

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