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  1. Application Card

Mineral fortification in dairy alternatives

  1. Technical Article

Optimising texture in plant-based foods

Trimagnesium Citrate

Trimagnesium citrate is mainly used as mineral source in food supplements, foods for particular nutritional purposes, and pharmaceutical preparations.

ERYLITE®

ERYLITE® has a clean sweet taste, a glycemic index of zero, and an extraordinarily high digestive tolerance and is considered less laxative compared to other sweeteners.

Magnesium Lactate

Magnesium lactate, the magnesium salt of lactic acid, is mainly used for fortification in beverages and sports nutrition products.

Calcium Lactate Gluconate

This mixture of calcium lactate and calcium gluconate is widely used in pharmaceuticals, food and beverages as calcium source with outstanding characteristics.

Sodium Gluconate

Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It offers an outstanding chelating power. 

L(+)-Lactic Acid Buffered

This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.

Potassium L(+)-Lactate

Potassium lactate, obtained by neutralisation of lactic acid, is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

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