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  1. Technical Article

Optimising texture in plant-based foods

Trimagnesium Citrate

Trimagnesium citrate is mainly used as mineral source in food supplements, foods for particular nutritional purposes, and pharmaceutical preparations.

ERYLITE®

ERYLITE® is a non-GMO erythritol sweetener produced by Jungbunzlauer, offering a naturally derived zero-calorie alternative to sugar with a clean sweet taste. As a non-GMO Project Verified ingredient, it supports clean label product development and meets the needs of health-conscious consumers. This naturally derived polyol delivers high digestive tolerance and is suitable for a wide range of applications in food, beverages, and more.

CITROFOL® AI Triethyl Citrate

CITROFOL® AI (triethyl citrate) is a 100% bio-based ingredient, widely used in cosmetic, pharmaceutical and food applications, but also as plasticiser in materials with food contact.

Magnesium Lactate

Magnesium lactate, the magnesium salt of lactic acid, is mainly used for fortification in beverages and sports nutrition products.

Calcium Lactate Gluconate

This mixture of calcium lactate and calcium gluconate is widely used in pharmaceuticals, food and beverages as calcium source with outstanding characteristics.

L(+)-Lactic Acid Buffered

This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.

Potassium L(+)-Lactate

Potassium lactate, obtained by neutralisation of lactic acid, is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

LIQUINAT®

LIQUINAT® is Jungbunzlauer's citric acid solution. Due to its advantages in handling it is widely used as acidulant and pH-control agent in beverages, cleaners, and many other food and industrial applications.

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