Flavour modulation
- Technical Article
Optimising texture in plant-based foods
Trimagnesium Citrate
Trimagnesium citrate is mainly used as mineral source in food supplements, foods for particular nutritional purposes, and pharmaceutical preparations.ERYLITE®
ERYLITE® has a clean sweet taste, a glycemic index of zero, and an extraordinarily high digestive tolerance and is considered less laxative compared to other sweeteners.CITROFOL® AI Triethyl Citrate
CITROFOL® AI triethyl citrate is 100% bio-based ingredient, widely used in cosmetic, pharmaceutical and food applications, but also as plasticiser in materials with food contact.Magnesium Lactate
Magnesium lactate, the magnesium salt of lactic acid, is mainly used for fortification in beverages and sports nutrition products.Calcium Lactate Gluconate
This mixture of calcium lactate and calcium gluconate is widely used in pharmaceuticals, food and beverages as calcium source with outstanding characteristics.Citric Acid Anhydrous
Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and industrial applications. Citric acid anhydrous is particularly recommended in dry blends.Sodium Gluconate
Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It offers an outstanding chelating power.L(+)-Lactic Acid Buffered
This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.1 - 9 of 14 items
