Flavour modulation
- Technical Article
Optimising texture in plant-based foods
Trimagnesium Citrate
Trimagnesium citrate is mainly used as mineral source in food supplements, foods for particular nutritional purposes, and pharmaceutical preparations.ERYLITE®
ERYLITE® has a clean sweet taste, a glycemic index of zero, and an extraordinarily high digestive tolerance and is considered less laxative compared to other sweeteners.CITROFOL® AI Triethyl Citrate
CITROFOL® AI triethyl citrate is 100% bio-based ingredient, widely used in cosmetic, pharmaceutical and food applications, but also as plasticiser in materials with food contact.Magnesium Lactate
Magnesium lactate, the magnesium salt of lactic acid, is mainly used for fortification in beverages and sports nutrition products.Calcium Lactate Gluconate
This mixture of calcium lactate and calcium gluconate is widely used in pharmaceuticals, food and beverages as calcium source with outstanding characteristics.Trisodium Citrate Anhydrous
Trisodium citrate anhydrous finds it particular uses in water sensitive formulations like instant drinks as well as tablets and powders in pharmaceuticals and detergents.Citric Acid Monohydrate
Citric acid monohydrate is the "historic" form of citric acid and contains one crystal water molecule.Trisodium Citrate Dihydrate
Trisodium citrate dihydrate is a tribasic salt of citric acid. It is widely used in foods, beverages and various industrial applications mainly as buffering, sequestering or emulsifying agent.1 - 9 of 14 items
