Jungbunzlauer at Fi Europe 2025 | Naturally Ingredients

Jungbunzlauer’s back at Fi Europe 2025

Join us as we return to Fi Europe 2025, the leading event for food and beverage innovation. We’re excited to reconnect with industry partners, showcase our latest ingredient solutions, and explore new opportunities to shape the future of food together. Visit us at our booth to discover how we’re driving innovation and sustainability in every product we create.

📆 02 – 04 December 2025

🏛️ Paris, France | Porte de Versailles

📍 Hall 7.2 / Stand 72G80

Book a meeting at Fi Europe 2025

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What to expect at Fi Europe 2025

Group of happy friends having fun and toasting with drinks in cafe

Beverage formulation solutions

Unlock the potential of your beverages with our natural, high-quality ingredients designed to enhance every sip.

Close-up of glossy red strawberry jam with visible seeds and chunks.

Texturants solutions

Jungbunzlauer’s texturants portfolio, which now includes Xanthan Gum, Gellan Gum High-Acyl and Low-Acyl support formulators for all their challenges.

Close-up of assorted colourful gummy bears in red, orange, yellow, and green.

Mineral fortification for for supplement gummies

Jungbunzlauer’s high-quality mineral salts enable the effective fortification of gummies with magnesium, zinc, and calcium—without compromising taste, texture, or stability.

Introducing Magnesium Bisglycinate

Magnesium bisglycinate is a fully reacted magnesium salt that offers high bioavailability and excellent properties for use in solid supplement forms, such as capsules.

Book a meeting at Fi Europe 2025

By submitting this form, you agree to our Privacy Notice, and consent to us processing your personal data for the purpose of contacting you or providing the requested documents.