Jungbunzlauer’s back at Fi Europe 2025

Join us as we return to Fi Europe 2025, the leading event for food and beverage innovation. We’re excited to reconnect with industry partners, showcase our latest ingredient solutions, and explore new opportunities to shape the future of food together. Visit us at our booth to discover how we’re driving innovation and sustainability in every product we create.

📆 02 – 04 December 2025

🏛️ Paris, France | Porte de Versailles

📍 Hall 7.2 / Stand 72G80
Jungbunzlauer's back at Fi Europe 2025

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What to expect at Fi Europe 2025

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Beverage formulation solutions

Unlock the potential of your beverages with our natural, high-quality ingredients designed to enhance every sip.

Close-up of assorted colourful gummy bears in red, orange, yellow, and green.

Solutions for supplement gummies

Jungbunzlauer’s high-quality mineral salts enable the effective fortification of gummies with magnesium, zinc, and calcium—without compromising taste, texture, or stability.

Close-up of glossy red strawberry jam with visible seeds and chunks.

Texturants solutions

Jungbunzlauer’s texturants portfolio, which now includes Xanthan Gum, Gellan Gum High-Acyl and Low-Acyl support formulators for all their challenges.

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Product range

Committed to rigorous quality standards, our
portfolio of ingredients gives formulators the opportunity to create the products of today and tomorrow.

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Close-up of glossy red strawberry jam with visible seeds and chunks.

TayaGel® LA Gellan Gum Low Acyl

Naturally occurring gelling, suspending and stabilising agent

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Solutions for supplement gummies

Engineered for taste, optimised for health

Group of happy friends having fun and toasting with drinks in cafe

Beverage formulation solutions

Boosting taste, improving health, and stabilising beverages

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Ready to collaborate? Contact our experts

Whether you are looking for innovative solutions or technical advice, our team is here to help.