Sauces | Dressings | Seasonings

Gluconic Acid

Gluconic acid is a naturally occurring mild organic acid, neither caustic nor corrosive and with an excellent sequestering power.

Sodium Gluconate

Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It offers an outstanding chelating power. 

L(+)-Lactic Acid

Lactic acid is a naturally occurring organic acid. It is used in many products as a mild acidity regulator with flavour enhancing and antibacterial properties.

L(+)-Lactic Acid Buffered

This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.

Potassium L(+)-Lactate

Potassium lactate, obtained by neutralisation of lactic acid, is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

Potassium L(+)-Lactate Blends

Potassium lactate based blends are an efficient, sodium reduced alternative to sodium lactate blends.

Sodium L(+)-Lactate

Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

Sodium L(+)-Lactate Blends

The blends of sodium lactate and sodium diacetate show safe and effective preservation properties for processed meat products.

TayaGel® HA (High Acyl Gellan Gum)

TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.