Plant-based
Citric Acid Anhydrous
Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and industrial applications. Citric acid anhydrous is particularly recommended in dry blends.Glucono-delta-Lactone
Glucono-delta-lactone, a neutral cyclic ester of gluconic acid, is commonly used as a slow release acidifier.Sodium Gluconate
Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It offers an outstanding chelating power.L(+)-Lactic Acid
Lactic acid is a naturally occurring organic acid. It is used in many products as a mild acidity regulator with flavour enhancing and antibacterial properties.L(+)-Lactic Acid Buffered
This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.TayaGel® Gellan Gum High Acyl
TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.
Food
Beverage
Xanthan Gum
Xanthan gum is Jungbunzlauer's hydrocolloid with outstanding properties – being used as stabiliser and thickener in uncountable applications.37 - 45 of 45 items
