Plant-based
Tripotassium Citrate
Tripotassium citrate is used as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired.Trisodium Citrate Anhydrous
Trisodium citrate anhydrous finds it particular uses in water sensitive formulations like instant drinks as well as tablets and powders in pharmaceuticals and detergents.Citric Acid Monohydrate
Citric acid monohydrate is the "historic" form of citric acid and contains one crystal water molecule.Trisodium Citrate Dihydrate
Trisodium citrate dihydrate is a tribasic salt of citric acid. It is widely used in foods, beverages and various industrial applications mainly as buffering, sequestering or emulsifying agent.Citric Acid Anhydrous
Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and industrial applications. Citric acid anhydrous is particularly recommended in dry blends.TayaGel® Gellan Gum High Acyl
TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.
Food
Beverage
Xanthan Gum
Xanthan gum is Jungbunzlauer's hydrocolloid with outstanding properties – being used as stabiliser and thickener in uncountable applications.37 - 45 of 45 items
