Meat | Seafood
Sodium L(+)-Lactate
Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.Sodium L(+)-Lactate Blends
The blends of sodium lactate and sodium diacetate show safe and effective preservation properties for processed meat products.Tripotassium Citrate
Tripotassium citrate is used as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired.TayaGel® Gellan Gum High Acyl
TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.
Food
Xanthan Gum
Xanthan gum is Jungbunzlauer's hydrocolloid with outstanding properties – being used as stabiliser and thickener in uncountable applications.10 - 15 of 15 items
