Meat | Seafood
Potassium L(+)-Lactate Blends
Potassium lactate based blends are an efficient, sodium reduced alternative to sodium lactate blends.Sodium L(+)-Lactate
Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.Sodium L(+)-Lactate Blends
The blends of sodium lactate and sodium diacetate show safe and effective preservation properties for processed meat products.TayaGel® HA (High Acyl Gellan Gum)
TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.
Food
Xanthan Gum
Xanthan gum is Jungbunzlauer's hydrocolloid with outstanding properties – being used as stabiliser and thickener in uncountable applications.10 - 15 of 15 items
