Dysphagia
- Technical Article
CITROCOAT® EP – a new effervescent compound for versatile applications
ERYLITE® Bronze
ERYLITE® Bronze is a low-carb alternative to brown raw sugar. It consists of ERYLITE®, a colouring fruit extract and a natural flavour creating a unique taste sensation.ERYLITE® Stevia
ERYLITE® Stevia unites the properties and functions of ERYLITE® with the sweetening capacity of stevia plant extracts.ERYLITE®
ERYLITE® is a non-GMO erythritol sweetener produced by Jungbunzlauer, offering a naturally derived zero-calorie alternative to sugar with a clean sweet taste. As a non-GMO Project Verified ingredient, it supports clean label product development and meets the needs of health-conscious consumers. This naturally derived polyol delivers high digestive tolerance and is suitable for a wide range of applications in food, beverages, and more.Citric Acid DC
Citric acid DC is a directly compressible citric acid with a thin layer of maltodextrin on the surface of the particles. The use of citric acid DC results in time or energy related savings during the pre-processing or granulation steps prior to the tableting process.CITROCOAT® EP
CITROCOAT® EP is an agglomerated effervescent compound, bringing citric acid and sodium bicarbonate together in the right composition to create a highly reactive but storage-stable effervescent powder.CITROCOAT® N
CITROCOAT® N is the Jungbunzlauer trade name for citric acid with a monosodium citrate coating. Compared to regular citric acid, CITROCOAT® N is less hygroscopic and less reactive with other ingredients.Citric Acid Anhydrous
Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and industrial applications. Citric acid anhydrous is particularly recommended in dry blends.TayaGel® HA (High Acyl Gellan Gum)
TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.10 - 18 of 20 items
