Dairy | Jungbunzlauer

Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.

Xanthan gum is Jungbunzlauer's hydrocolloid with outstanding properties – being used as stabiliser and thickener in uncountable applications.