Bakery
Zinc Lactate
Zinc lactate, the zinc salt of lactic acid is mainly used in dental care products like toothpaste or mouthwash and as a zinc source in food and beverage products.Potassium L(+)-Lactate
Potassium lactate, obtained by neutralisation of lactic acid, is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.Sodium L(+)-Lactate
Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.Monosodium Citrate
Monosodium citrate is a monobasic salt with multiple functions used in diverse industries.Tripotassium Citrate
Tripotassium citrate is used as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired.Citric Acid Monohydrate
Citric acid monohydrate is the "historic" form of citric acid and contains one crystal water molecule.Trisodium Citrate Dihydrate
Trisodium citrate dihydrate is a tribasic salt of citric acid. It is widely used in foods, beverages and various industrial applications mainly as buffering, sequestering or emulsifying agent.Citric Acid Anhydrous
Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and industrial applications. Citric acid anhydrous is particularly recommended in dry blends.Glucono-delta-Lactone
Glucono-delta-lactone, a neutral cyclic ester of gluconic acid, is commonly used as a slow release acidifier.19 - 27 of 33 items
