Bakery
Trisodium Citrate Dihydrate
Trisodium citrate dihydrate is a tribasic salt of citric acid. It is widely used in foods, beverages and various industrial applications mainly as buffering, sequestering or emulsifying agent.Citric Acid Anhydrous
Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and industrial applications. Citric acid anhydrous is particularly recommended in dry blends.Glucono-delta-Lactone
Glucono-delta-lactone, a neutral cyclic ester of gluconic acid, is commonly used as a slow release acidifier.Sodium Gluconate
Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It offers an outstanding chelating power.L(+)-Lactic Acid
Lactic acid is a naturally occurring organic acid. It is used in many products as a mild acidity regulator with flavour enhancing and antibacterial properties.L(+)-Lactic Acid Buffered
This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.Potassium L(+)-Lactate
Potassium lactate, obtained by neutralisation of lactic acid, is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.Sodium L(+)-Lactate
Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.Monosodium Citrate
Monosodium citrate is a monobasic salt with multiple functions used in diverse industries.19 - 27 of 32 items
