Alcoholic Beverages | Jungbunzlauer

Citric Acid Monohydrate

Citric acid monohydrate is the "historic" form of citric acid and contains one crystal water molecule.

Trisodium Citrate Dihydrate

Trisodium citrate dihydrate is a tribasic salt of citric acid. It is widely used in foods, beverages and various industrial applications mainly as buffering, sequestering or emulsifying agent.

Citric Acid Anhydrous

Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and industrial applications. Citric acid anhydrous is particularly recommended in dry blends.

L(+)-Lactic Acid

Lactic acid is a naturally occurring organic acid. It is used in many products as a mild acidity regulator with flavour enhancing and antibacterial properties.

L(+)-Lactic Acid Buffered

This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.

Potassium L(+)-Lactate

Potassium lactate, obtained by neutralisation of lactic acid, is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

Sodium L(+)-Lactate

Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

TayaGel® Gellan Gum High Acyl

TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.