Basel,
20 September 2021
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Lactics in Agriculture
Our lactic acid and lactates are well established ingredients in food applications to ensure food safety and to prolong...
High acyl gellan gum as stabiliser in milk- and plant-based food products
At the beginning of 2021, Jungbunzlauer launched high acyl gellan gum under the brand name TayaGel®. The name TayaGel...
Based on years of experience and acquired knowledge, Jungbunzlauer offers a broad spectrum of biodegradable key ingredients of natural origin to a diversified range of industries worldwide.
Jungbunzlauer’s know-how and experience in ingredients guarantees innovative solutions for a broad range of applications. In order to respond to changing consumer preferences.
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