What's up - Latest news

Boston, 08 January, 2015

Jungbunzlauer will be exhibiting again at the International Production & Processing Expo for the meat and poultry industry (IPPE). Our produ... read more

Ladenburg, 01 December, 2014

As of 26 November 2014, Jungbunzlauer was granted a European patent (No. 2074890) for a costeffective method to reduce the acrylamide content in... read more

Basel, 24 November, 2014

At this year’s Hi Europe, Jungbunzlauer will address top industry trends: tasty stevia sweetened beverages and sodium reduced meat products. ... read more

Products smartfinder

Jungbunzlauer offers a broad variety of high quality products. Get the best matches for your application:

Choices@Jungbunzlauer