Gluconates

Gluconates are multifunctional ingredients for food, personal care, pharmaceutical and technical applications. Our offering consists of glucono-delta-lactone (GdL), sodium gluconate, sodium gluconate EMF, gluconic acid and NAGLUSOL®.

Gluconates

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Versatile solutions for
diverse applications

Jungbunzlauer’s gluconates offer universal advantages across industries by combining controlled and mild acidification, effective taste modulation, and sustainable production from renewable resources, making them versatile, safe, and environmentally conscious ingredients.

  1. Sustainability and natural sourcing: Gluconates ingredients are produced via sustainable fermentation from renewable raw materials, supporting eco-friendly practices.
  2. Versatility and multi-industry application: Gluconates ingredients, such as sodium gluconate and glucono-delta-lactone, are highly versatile, with uses in food, beverages, pharmaceuticals, and personal care, offering benefits like pH-control, taste improvement, and shelf-life extension.
  3. Health and safety benefits: Gluconates ingredients enable sodium reduction, act as natural chelating agents, and provide a safer, more controlled acidification process in food production, promoting healthier and safer products.