Citrics

Our citrics portfolio includes citric acid, the most important organic food acid, along with its widely used salts such as trisodium, tripotassium and monosodium citrate, and the LIQUINAT® citric acid solution.

Valued for their functionalities such as pH-control, excellent solubility, and strong sequestering abilities, these products are used extensively in food and beverages as well as in pharmaceuticals, home care and personal care among others.

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Citrics

Citrics ingredients

Citric Acid Anhydrous

Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and industrial applications. Citric acid anhydrous is particularly recommended in dry blends.

Citric Acid Monohydrate

Citric acid monohydrate is the "historic" form of citric acid and contains one crystal water molecule.

LIQUINAT®

LIQUINAT® is Jungbunzlauer's citric acid solution. Due to its advantages in handling it is widely used as acidulant and pH-control agent in beverages, cleaners, and many other food and industrial applications.

Trisodium Citrate Anhydrous

Trisodium citrate anhydrous finds it particular uses in water sensitive formulations like instant drinks as well as tablets and powders in pharmaceuticals and detergents.

Trisodium Citrate Dihydrate

Trisodium citrate dihydrate is a tribasic salt of citric acid. It is widely used in foods, beverages and various industrial applications mainly as buffering, sequestering or emulsifying agent.

Tripotassium Citrate

Tripotassium citrate is used as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired.

Monosodium Citrate

Monosodium citrate is a monobasic salt with multiple functions used in diverse industries.

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Jungbunzlauer’s citrics ingredients offers comprehensive advantages across all industries by combining powerful chelating and buffering properties with high biodegradability, ensuring optimal formulation flexibility, product stability and environmental sustainability.

  1. Sustainability and natural sourcing: Citrics ingredients are derived from renewable raw materials through eco-friendly fermentation processes, ensuring minimal environmental impact.
  2. Versatility and multi-Industry application: Its properties, such as high solubility, flavour-enhancing characteristics, and chelating ability, make citrics ingredients suitable for a wide range of applications in food, beverage, pharmaceuticals, and home care.
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