Your partner for ingredient excellence
Jungbunzlauer is the go-to partner for ingredient and service excellence. Brands choose our premium natural solutions to drive innovation and create safer, more sustainable products their customers love. Our extensive product range means we have ingredients with the right specifications and performance for any application.
Technical support
Our expert Technical Support team provides straightforward support you can rely on. Always on-hand to discuss any challenges you may be facing, the team combines up-to-date technical information with decades of experience to deliver tailored solutions for your individual needs.
Comprising food scientists, food technologists and chemists, our technical support team is continuously observing global markets in order to identify new trends and apply the latest scientific advancements when developing or improving products. An integral part of Jungbunzlauer’s product management, they work closely with our sales agents, production plants, and application technology centre.
Work with our experts
Whether you’re looking for innovative solutions or technical advice, our team is here to help.
Meet us at upcoming industry events
IFT first
14-16 July 2025
Don’t miss the largest global food science and innovation expo. At IFT first, 13-16 July 2025 in Chicago, you’ll connect with innovators, decision-makers, and solution providers across every sector of food science and technology – all in one highly-engaged environment.
View details
The Food Tech Summit & Expo
8-9 October 2025
One of the leading events for food and beverage ingredients, additives and solutions in Latin America.
View details
Sustainable rheology: Xanthan gum as a natural alternative in paints and coatings
3 July 2025 7pm-8pm • CEST
Xanthan gum has demonstrated excellent rheological properties in paint and coating formulations. Its good compatibility with other thickeners and ingredients allows it to be used in a wide range of formulations. Join our webinar and learn more about our sustainable solutions.
Boost flavour and functionality in plant-based beverages with bio-based solutions
22 July 2025 8pm-9pm • CEST
Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain. In this webinar, we’ll explore key formulation hurdles and share actionable solutions to help you create superior plant-based drinks.
