Suspension

TayaGel® Modus

This innovative vegan, kosher, and halal texturant forms elastic, firm, and slightly brittle gels, offering formulators a versatile and high-performing alternative to gelatine in desserts and more.

TayaGel® LA (Low Acyl Gellan Gum)

TayaGel® LA allows to create brittle and clear gels while also stabilising clear beverages with high efficiency.
  1. Technical Article

Xanthan Gum and Triethyl Citrate as green adjuvants to improve spray applications in agriculture

  1. Technical Article

Glucono-delta-Lactone as a mild exfoliating agent with excellent efficacy in a minimalist formulation

TayaGel® HA (High Acyl Gellan Gum)

TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.

Xanthan Gum

Xanthan gum is Jungbunzlauer's hydrocolloid with outstanding properties – being used as stabiliser and thickener in uncountable applications.

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