Preservation
- Technical Article
Bio-based preservation of home care formulations with lactic acid
- Technical Article
Bio-based preservation support with Zinc Lactate and Lactic Acid
Zinc Lactate
Zinc lactate, the zinc salt of lactic acid is mainly used in dental care products like toothpaste or mouthwash and as a zinc source in food and beverage products.L(+)-Lactic Acid Buffered
This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.Potassium L(+)-Lactate
Potassium lactate, obtained by neutralisation of lactic acid, is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.Potassium L(+)-Lactate Blends
Potassium lactate based blends are an efficient, sodium reduced alternative to sodium lactate blends.Sodium L(+)-Lactate
Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.Sodium L(+)-Lactate Blends
The blends of sodium lactate and sodium diacetate show safe and effective preservation properties for processed meat products.L(+)-Lactic Acid
Lactic acid is a naturally occurring organic acid. It is used in many products as a mild acidity regulator with flavour enhancing and antibacterial properties.10 - 18 of 18 items
