Phosphate replacement
- Technical Article
Optimising texture in plant-based foods
Tricalcium Citrate
Tricalcium citrate is used for fortification or for its technological functionalities. Due to its high bioavailability, it is preferred over inorganic calcium sources.Glucono-delta-Lactone
Glucono-delta-lactone, a neutral cyclic ester of gluconic acid, is commonly used as a slow release acidifier.Sodium Gluconate
Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It offers an outstanding chelating power.Trisodium Citrate Dihydrate
Trisodium citrate dihydrate is a tribasic salt of citric acid. It is widely used in foods, beverages and various industrial applications mainly as buffering, sequestering or emulsifying agent.1 - 5 of 5 items
