Leavening agent​

  1. Technical Article

New generation of healthy baking powder Excellent baking results|zero sodium contribution and substitution of phosphates

  1. Technical Article

Optimising texture in plant-based foods

  1. Technical Article

Creating texture in gluten-free bread with Xanthan Gum

Glucono-delta-Lactone

Glucono-delta-lactone, a neutral cyclic ester of gluconic acid, is commonly used as a slow release acidifier.

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