Sauces and dressings formulation solutions

Consumers expect more from sauces, dressings and cream—better taste, cleaner labels, and healthier profiles—without sacrificing indulgence or texture. 
Our range of sustainable, functional ingredients helps your products meet these demands with ease:

  • Masking & Taste Improvement
    Naturally balance acidity, bitterness, and off-notes in plant-based or reduced-sugar recipes, while enhancing overall flavor appeal.
  • Stabilisation & Thickening
    Achieve ideal viscosity and texture with nautral thickeners and stabilisers that perform across a wide range of processing conditions.
  • Natural Preservation
    Keep your products safe and shelf-stable with nature-derived preservation solutions—perfect for clean labels and reduced synthetic additives.
  • Sugar Reduction
    Maintain the signature taste and mouthfeel of your dressings or condiments with smart, low-sugar formulation aids that meet wellness trends.
  • Convenient Solutions
    From powders to pre-blends, our ingredient formats simplify production and reduce formulation complexity—saving time without sacrificing quality.


Partner with us to bring innovation, sustainability, and consumer trust into every bottle.

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Jungbunzlauer's broad range of biodegradable ingredients of natural origin.

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