Consumers expect more from sauces, dressings and cream – better taste, cleaner labels, and healthier profiles – without sacrificing indulgence or texture.
Our range of sustainable, functional ingredients helps your products meet these demands with ease:
- Masking and taste improvement
Naturally balance acidity, bitterness, and off-notes in plant-based or reduced-sugar recipes, while enhancing overall flavor appeal. - Stabilisation and thickening
Achieve ideal viscosity and texture with nautral thickeners and stabilisers that perform across a wide range of processing conditions. - Natural preservation
Keep your products safe and shelf-stable with nature-derived preservation solutions, perfect for clean labels and reduced synthetic additives. - Sugar reduction
Maintain the signature taste and mouthfeel of your dressings or condiments with smart, low-sugar formulation aids that meet wellness trends. - Convenient solutions
From powders to pre-blends, our ingredient formats simplify production and reduce formulation complexity – saving time without sacrificing quality.
Partner with us to bring innovation, sustainability, and consumer trust into every bottle.