Showcase Theatre: Plant-based drinks and taste masking

Plant based drinks continuously gain a strong market growth. They often contain functional ingredients like proteins or sweeteners to improve health aspects, reduce calories or claim certain benefits. These products have a positive consumer perception and might influence the buying behaviour. However, there are multiple challenges for manufacturers of plant-based drinks as functional ingredients often come along with an unbalanced taste profile or unpleasant off-tastes like beany or bitter notes. Jungbunzlauer offers different solutions to reduce these impacts. In this session we present how mineral salts play an essential role in successfully masking off-notes.

Join Florian Gutschalk for his presentation and learn more!