Jungbunzlauer is pleased to return to Chicago for IFT 2023. Join us at booth 1114 to learn more about our multifunctional product portfolio.
sub4salt®– sodium reduction made easy
This year we will be offering up some tasty options to help you find ways to enhance your products including our own patented blend, sub4salt®, with all of the functionality and flavor of salt, but 35 percent less sodium.
Stay tuned for our brand new website www.sub4salt.com released on July 11!
From taste to texture – enhancing plant-based food, naturally
There’s no doubt about it, plant-based foods are on the rise. But how do you maintain the familiar textures and tastes people love?
Jungbunzlauer’s product line can help you enhance taste and flavor with natural ingredients, boost nutritional profiles of your plant-based foods, prolong shelf-life, and optimize texture in a variety of items.
Infant and child nutrition – safe, smart, sustainable
Overcoming hurdles in your manufacturing line is tough. It gets a lot easier when Jungbunzlauer is here for you. We are pleased to present you our solutions for infant and child nutrition, designed to help you make better products for all our little ones.
Visit us at our booth and learn more about our healthy and delicious recipes!
Jungbunzlauer is one of the world's leading producers of non-GMO ingredients. The Swiss-based international company, whose roots date back to 1867, specializes in biogums, citric acid, gluconates, lactics, specialties, special salts and sweeteners and several functional acids. Jungbunzlauer uses renewable carbohydrate raw materials mainly derived from corn and transforms them through the natural process of fermentation into a range of healthy, safe ingredients.