Basel I Switzerland

Food Tech 2023

Jungbunzlauer is pleased to return to Mexico City for the Food Tech 2023. Join us at booth 510 to learn more about our multifunctional product portfolio.

From taste to texture – enhancing plant-based food, naturally

There is no doubt about it, plant-based foods are on the rise.
Jungbunzlauer’s product line can help you enhance taste and flavour with natural ingredients, boost nutritional profiles of your plant-based foods, prolong shelf-life, and optimise texture in a variety of items.

Infant and child nutrition – safe, smart, sustainable

Overcoming hurdles in your manufacturing line is tough. It gets a lot easier when Jungbunzlauer is here for you. We are pleased to present you our solutions for infant and child nutrition, designed to help you make better products for all our little ones.

sub4salt® – sodium reduction made easy

This year we will be offering tasty options to help you find ways to enhance your products including our own patented blend, sub4salt®, with all of the functionality and flavour of salt, but 35 percent less sodium. More information on www.sub4salt.com.

Visit us and learn more about our healthy and delicious recipes!

Jungbunzlauer is one of the world's leading producers of non-GMO ingredients. The Swiss-based international company, whose roots date back to 1867, specialises in biogums, citric acid, gluconates, lactics, specialties, special salts and sweeteners and several functional acids. Jungbunzlauer uses renewable carbohydrate raw materials mainly derived from corn and transforms them through the natural process of fermentation into a range of healthy, safe ingredients.

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