News

Jungbunzlauer news and more.

Sustainability News

Sustainability is a keystone of our strategy and value proposition. It plays an important role in our supply chain, from the raw materials we source…

Press Release

Check out our new AGC video!

Event

Rennes I France

Save the date and visit us at the Cfia in Rennes from 08 - 10 March 2022 at our booth no. 4-C40

www.cfiaexpo.com

Press Release

Basel I Switzerland

Phosphate free raising agents

Press Release

Basel I Switzerland

Xanthan Gum in drift control

Market Insights

Basel I Switzerland

Many baked goods require either organic or chemical leavening agents to loosen the dough. Already before and mainly during baking carbon dioxide is…

Press Release

Basel I Switzerland

Improve your sweets with sustainable and natural additives

Press Release

Tableting and sustainability

Press Release

Basel I Switzerland

Newly created to help cosmetic formulators and manufacturers understand key assets of our cosmetic raw materials.

Market Insights

Gluten-free bakery in general lacks the binding ability and structural support that gluten imparts to the dough during the foaming process as well as…

Press Release

Basel I Switzerland

TayaGel® HA Gellan Gum - A hydrocolloid with outstanding properties

 

Press Release

After request by Jungbunzlauer on behalf of the European Sodium Gluconate industry, the Commission has now started the expiry review of the existing…

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Events

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Human Resources

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Market Insights

Learn more about the latest market trends.