News

Jungbunzlauer news and more.

Sustainability News

Sustainability is, and always has been, a keystone of Jungbunzlauer’s strategy and value proposition.

We are aware of our responsibility towards the…

Market Insights

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today zinc has taken over the…

Press Release

Basel I Switzerland

Solutions for food and beverage fortification   

Press Release

Basel I Switzerland

Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel®. Gellan gum is a highly functional hydrocolloid,…

Press Release

Jungbunzlauer offers sustainably produced, bio-based additives to help you exceed consumer expectations for cleaner labels, while maintaining great…

Press Release

Basel I Switzerland

Meet challenges head on in a market that demands natural, vegan, waste and plastic free products with Jungbunzlauer’s broad spectrum of bio-based…

Press Release

Basel I Switzerland

Dairy and Ice Cream

Market Insights

Basel I Switzerland

Automatic dishwashing detergent (ADWD) tabs are very popular and commonly used household detergents. Besides surfactants (rinse aid and grease…

Press Release

Basel I Switzerland

Skin care

Press Release

As a response to a consistently strong and growing demand in lactic acid and lactates, Jungbunzlauer is considering an expansion of its lactic acid

Market Insights

Basel I Switzerland

Citric acid is the most widely used organic acid in foods and beverages. Since decades, citric acid allows an optimal pH adjustment of these products…

Human Resources

Basel I Switzerland

Season's Greetings

We wish you a wonderful Christmas time.

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