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Market Insights

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today zinc has taken over the…

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Basel I Switzerland

Solutions for food and beverage fortification   

Press Release

Basel I Switzerland

Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel®. Gellan gum is a highly functional hydrocolloid,…

Press Release

Jungbunzlauer offers sustainably produced, bio-based additives to help you exceed consumer expectations for cleaner labels, while maintaining great…

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Basel I Switzerland

Meet challenges head on in a market that demands natural, vegan, waste and plastic free products with Jungbunzlauer’s broad spectrum of bio-based…

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Basel I Switzerland

Dairy and Ice Cream

Market Insights

Basel I Switzerland

Automatic dishwashing detergent (ADWD) tabs are very popular and commonly used household detergents. Besides surfactants (rinse aid and grease…

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Basel I Switzerland

Skin care

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As a response to a consistently strong and growing demand in lactic acid and lactates, Jungbunzlauer is considering an expansion of its lactic acid

Market Insights

Basel I Switzerland

Citric acid is the most widely used organic acid in foods and beverages. Since decades, citric acid allows an optimal pH adjustment of these products…

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Basel I Switzerland

Season's Greetings

 

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Basel I Switzerland

Effective chelation with Citrates and Gluconates

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