Market Insights

Latest market trends

Jungbunzlauer’s CITROFOL® (citric acid esters) types are characterised by their safe toxicological attributes like non-carcinogenic, non-irritating,…

A clean and healthy environment is the key for human well-being and the ecological sustainability of our planet. People are becoming more and more…

Many baked goods require either organic or chemical leavening agents to loosen the dough. Already before and mainly during baking carbon dioxide is…

Gluten-free bakery in general lacks the binding ability and structural support that gluten imparts to the dough during the foaming process as well as…

Sustainability will go down as one of the defining topics of the 21st century. The agricultural industry will play a key role especially with regards…

Sodium reduction continues to be widely discussed within the food industry and because of very recent activities by the U.S. Food and Drug…

Chelating agents play a major role in the manufacturing process of a wide range of industrial products. They are used in several different industrial…

Alcohol intended for human consumption is subject to excise duty in the EU. Alcohol not intended for human consumption, is exempt from excise duty and…

Our lactic acid and lactates are well established ingredients in food applications to ensure food safety and to prolong shelf life. In non-food…

At the beginning of 2021, Jungbunzlauer launched high acyl gellan gum under the brand name TayaGel®. The name TayaGel is a tribute to the production…

Healthy food and especially a reduction in sugar, fat and salt is currently one of the most dominant topics in the public  health debate. More and…

In the cosmetics world there is an increasing demand for products that contain natural, green ingredients rather than potentially harsh chemicals.…

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