Beverage formulation solutions
Boosting Taste, Improving Health, and Stabilising Beverages
Unlock the potential of your beverages with our natural, high-quality ingredients designed to enhance every sip. From acidification and masking to taste improvement and mouthfeel, we specialise in solutions that support sugar reduction, mineral fortification, and optimal stabilisation. Partner with us to create beverages that are healthier, tastier, and more stable, meeting the needs of today’s discerning consumers.
- Acidification & pH regulation
- Masking & taste improvement
- Mouthfeel & stabilisation
- Sugar reduction
- Mineral fortification
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Acidification & pH regulation
- Acid-sweetness balance
- pH control
- Natural acidification and preservation
- Product stability
- Flavour enhancement
- Replacement of synthetic acids
Masking & taste improvement
- Off-taste masking
- Flavour enhancement
- Improvement of overall acceptance
- Reduction of bitterness, astringency, and lingering sweetness
- Off-note reduction
- Balanced acid taste
- Taste improvement of proteins
- Avoidance of sin taxes
- Enhanced sweetness profile
Mouthfeel & stabilisation
- Dairy and alternative beverages - stabilisation of insoluble particles
- Low-calorie beverages - mouthfeel improvement
- Plant-based barista creams - foam improvement
- Compability with typical processing
- Label friendly
- Clear solution
- Compatibility with other hydrocoolloids
- Thickening
Sugar reduction
- Sugar equivalent sweetening system
- Unique metabolic attributes
- Natural and non-GMO ingredient
Mineral fortification
- High bioavailability
- Nutritional and health claims
- Solubility
- Natural taste
- Buffer salts
- Nutritional health claims
- Chelated minerals
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