Stabilisation and mouthfeel

Enhance your beverages with natural solutions that deliver superior stability and a smooth, satisfying mouthfeel. 

Jungbunzlauer’s functional ingredients xanthan gum, gellan gum and erythritol help prevent sedimentation, improve suspension, and create a creamy texture without adding unwanted calories or artificial additives.

Ideal for clean-label formulations offering reliable performance in a wide range of drinks—from plant-based to low-sugar options. Elevate your products that meet both technical demands and consumer expectations.

Choose a more natural approach to beverage formulation and deliver superior stability and a smooth mouthfeel to your products—every time.

Benefit now from our solutions for: 

• Dairy & alternative beverages – stabilisation of insoluble particles
• Low-calorie beverages – mouthfeel improvement
• Plant-based barista creams – foam improvement

Get the application card and a variety of formulas for free and learn more!