Enhance your beverages with natural solutions that deliver superior stability and a smooth, satisfying mouthfeel.
Jungbunzlauer’s functional ingredients xanthan gum, gellan gum and erythritol help prevent sedimentation, improve suspension, and create a creamy texture without adding unwanted calories or artificial additives.
Ideal for clean-label formulations offering reliable performance in a wide range of drinks—from plant-based to low-sugar options. Elevate your products that meet both technical demands and consumer expectations.
Choose a more natural approach to beverage formulation and deliver superior stability and a smooth mouthfeel to your products—every time.
Benefit now from our solutions for:
- Dairy & alternative beverages – stabilisation of insoluble particles
- Low-calorie beverages – mouthfeel improvement
- Plant-based barista creams – foam improvement
Get the application card and a variety of formulas for free and learn more!
