Reporting to the QC Manager, the job holder ensures the quality of the product, through analytic testing of in process and finished material, is in specification while working in a safe manner. The job holder is in close contact with the QC Manager regarding the technical performance of the lab equipment and processes.
Your Tasks
• Ensure all health, safety and security procedures are always observed.
• Promote and support safety and quality programs as an active member of the Quality Group.
• Perform regular analysis on finished and in-process product to ensure food safety and quality are met.
• Maintain laboratory raw materials, including chemical reagents.
• Document and maintain records related to laboratory activities.
• Collect and analyze raw materials and finished products.
• Maintain laboratory equipment consistent with ISO, customer, and/or regulatory standards andprocedures.
• Partner with production team to resolve quality related issues.
• Assist in developing and implementing quality and food safety programs throughout the site.
• Assist Technicians within department and engage in cross training, as required.
• Housekeeping to meet and exceed FSSC, 5S, and good laboratory practices.
• Participate in continuous improvement / kaizen initiatives.
• Other duties as assigned.
Your Profile
• A post-secondary degree in biology/chemistry/microbiology (or another related science field).
• Good Microsoft Office and SAP knowledge.
• Minimum 2 years’ experience in a similar environment and or industry.
• Experience with lab instrumentation, such as pH meters, GC, viscometers, spectrometers, etc.
• Exposure to modern analytical tools.
• Knowledge of GMP, GLP, and quality protocols.
• Knowledge of ISO 9001, FSSC 22000 and HACCP are considered an asset.
• Detail-oriented and able to work in a team environment as well as independently.
• Confident, collaborative personality.
Your Contact
If you are qualified and would like to apply, please send your resume and cover letter to Anna at anna.tolkacz@jungbunzlauer.com .