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Citric Acid Anhydrous

Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and industrial applications. Citric acid anhydrous is particularly recommended in dry blends.

Gluconic Acid

Gluconic acid is a naturally occurring mild organic acid, neither caustic nor corrosive and with an excellent sequestering power.

NAGLUSOL®

Being a blend of sodium gluconate and gluconic acid, the principal property of NAGLUSOL® is its excellent chelating power.

Sodium Gluconate

Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It offers an outstanding chelating power. 

Industrial

Xanthan Gum

Xanthan gum is Jungbunzlauer's hydrocolloid with outstanding properties – being used as stabiliser and thickener in uncountable applications.