Sports Nutrition | Jungbunzlauer

Calcium Lactate Gluconate

This mixture of calcium lactate and calcium gluconate is widely used in pharmaceuticals, food and beverages as calcium source with outstanding characteristics.

Potassium Gluconate

Potassium gluconate, the potassium salt of gluconic acid, serves as potassium source in food and food supplements.

L(+)-Lactic Acid Buffered

This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.

Potassium L(+)-Lactate

Potassium lactate, obtained by neutralisation of lactic acid, is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

Sodium L(+)-Lactate

Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.

Tripotassium Citrate

Tripotassium citrate is used as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired.

Trisodium Citrate Anhydrous

Trisodium citrate anhydrous finds it particular uses in water sensitive formulations like instant drinks as well as tablets and powders in pharmaceuticals and detergents.

Citric Acid Monohydrate

Citric acid monohydrate is the "historic" form of citric acid and contains one crystal water molecule.

Trisodium Citrate Dihydrate

Trisodium citrate dihydrate is a tribasic salt of citric acid. It is widely used in foods, beverages and various industrial applications mainly as buffering, sequestering or emulsifying agent.