Ready Meals | Instant Food
Sodium L(+)-Lactate Blends
The blends of sodium lactate and sodium diacetate show safe and effective preservation properties for processed meat products.TayaGel® Gellan Gum High Acyl
TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.
Food
Xanthan Gum
Xanthan gum is Jungbunzlauer's hydrocolloid with outstanding properties – being used as stabiliser and thickener in uncountable applications.28 - 31 of 31 items
