Ready Meals | Instant Food
L(+)-Lactic Acid Buffered
This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator.TayaGel® Gellan Gum High Acyl
TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.
Food
Xanthan Gum
Xanthan gum is Jungbunzlauer's hydrocolloid with outstanding properties – being used as stabiliser and thickener in uncountable applications.28 - 31 of 31 items
