Fruits | Vegetables (preperations)

TayaGel® Gellan Gum Low Acyl

TayaGel® LA allows to create brittle and clear gels while also stabilising clear beverages with high efficiency.

Tricalcium Citrate

Tricalcium citrate is used for fortification or for its technological functionalities. Due to its high bioavailability, it is preferred over inorganic calcium sources.

ERYLITE® Bronze

ERYLITE® Bronze is a natural alternative to brown raw sugar. It consists of ERYLITE®, a colouring fruit extract and a natural flavour creating a unique taste sensation.

ERYLITE® Stevia

ERYLITE® Stevia unites the properties and functions of ERYLITE® with the sweetening capacity of stevia plant extracts.

ERYLITE®

ERYLITE® has a clean sweet taste, a glycemic index of zero, and an extraordinarily high digestive tolerance and is considered less laxative compared to other sweeteners.

CITROCOAT® N

CITROCOAT® N is the Jungbunzlauer trade name for citric acid with a monosodium citrate coating. Compared to regular citric acid, CITROCOAT® N is less hygroscopic and less reactive with other ingredients.

Calcium Lactate Gluconate

This mixture of calcium lactate and calcium gluconate is widely used in pharmaceuticals, food and beverages as calcium source with outstanding characteristics.

Tripotassium Citrate

Tripotassium citrate is used as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired.