Construction
Citric Acid Anhydrous
Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and industrial applications. Citric acid anhydrous is particularly recommended in dry blends.NAGLUSOL®
Being a blend of sodium gluconate and gluconic acid, the principal property of NAGLUSOL® is its excellent chelating power.Sodium Gluconate EMF 1240
Sodium gluconate EMF 1240 is the mother liquor of sodium gluconate and it is used as an appreciated concrete set retarding and plasticising agent.Glucono-delta-Lactone
Glucono-delta-lactone, a neutral cyclic ester of gluconic acid, is commonly used as a slow release acidifier.Sodium Gluconate
Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It offers an outstanding chelating power.LIQUINAT®
LIQUINAT® is Jungbunzlauer's citric acid solution. Due to its advantages in handling it is widely used as acidulant and pH-control agent in beverages, cleaners, and many other food and industrial applications.Citric Acid Monohydrate
Citric acid monohydrate is the "historic" form of citric acid and contains one crystal water molecule.
Industrial
Xanthan Gum
Xanthan gum is Jungbunzlauer's hydrocolloid with outstanding properties – being used as stabiliser and thickener in uncountable applications.10 - 18 of 18 items
