Confectionery | Sweets | Desserts
TayaGel® Gellan Gum High Acyl
TayaGel® HA is a highly efficient and compatible stabiliser, providing soft and elastic gels at higher dosage.
Food
Xanthan Gum
Xanthan gum is Jungbunzlauer's hydrocolloid with outstanding properties – being used as stabiliser and thickener in uncountable applications.28 - 30 of 30 items
