Clinical Nutrition | Jungbunzlauer

CITROCOAT® EP

CITROCOAT® EP is an agglomerated effervescent compound, bringing citric acid and sodium bicarbonate together in the right composition to create a highly reactive but storage-stable effervescent powder.

CITROCOAT® N

CITROCOAT® N is the Jungbunzlauer trade name for citric acid with a monosodium citrate coating. Compared to regular citric acid, CITROCOAT® N is less hygroscopic and less reactive with other ingredients.

Magnesium Lactate

Magnesium lactate, the magnesium salt of lactic acid, is mainly used for fortification in beverages and sports nutrition products.

Zinc Gluconate

Zinc gluconate is the most common used organic zinc source in food supplements, functional foods and beverages.

Zinc Lactate

Zinc lactate, the zinc salt of lactic acid is mainly used in dental care products like toothpaste or mouthwash and as a zinc source in food and beverage products.

Calcium Lactate Gluconate

This mixture of calcium lactate and calcium gluconate is widely used in pharmaceuticals, food and beverages as calcium source with outstanding characteristics.

Potassium Gluconate

Potassium gluconate, the potassium salt of gluconic acid, serves as potassium source in food and food supplements.

Citric Acid Monohydrate

Citric acid monohydrate is the "historic" form of citric acid and contains one crystal water molecule.

Trisodium Citrate Dihydrate

Trisodium citrate dihydrate is a tribasic salt of citric acid. It is widely used in foods, beverages and various industrial applications mainly as buffering, sequestering or emulsifying agent.