Discover how Jungbunzlauer’s bio-based ingredients can enhance flavour, improve functionality, and meet evolving consumer expectations. Join us to gain valuable insights and practical strategies for developing beverages that are both enjoyable and sustainable.
- Plant-based
Boost flavour and functionality in plant-based beverages with bio-based solutions
Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain. In this webinar, we’ll explore key formulation hurdles and share actionable solutions to help you create superior plant-based drinks.
22 July 2025 8pm-9pm • CEST
Speakers
Monica Garces
Market Development Manager
Junbunzlauer
Emily Hutchinson
Technical Support Specialist
Jungbunzlauer
Moderators
Bob Garrison
Prepared Foods