Events

Presented in collaboration with Food Ingredients First As consumer expectations evolve, so do formulation challenges. One of the most pressing challenges in plant-based beverages is maintaining the suspension and sensory appeal of insoluble particles. With increasing complexity in plant-based product development, gellan gum stands out as a multifunctional, label friendly ingredient that addresses the stability, sensory, and processing needs of modern food and beverage systems. Whether it’s suspending insoluble particles, stabilizing cocoa, or creating rich and resilient foams, gellan gum delivers consistent performance with a low environmental and formulation footprint.

Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain. In this webinar, we’ll explore key formulation hurdles and share actionable solutions to help you create superior plant-based drinks.

Hydration Done Right: Unlock the next wave of fortified drinks. This webinar breaks down mineral fortification and flavour balance, showing how electrolytes, citrates and gluconates boost hydration while keeping taste clean. Get actionable tips on pH control, acid–sweet harmony and natural taste masking that win repeat sips. Led by food technologist Martin Klamroth of Jungbunzlauer, you’ll leave ready to craft balanced, crave-worthy beverages.

Xanthan gum has demonstrated excellent rheological properties in paint and coating formulations. Its good compatibility with other thickeners and ingredients allows it to be used in a wide range of formulations. Join our webinar and learn more about our sustainable solutions.

The hydration beverage market is growing rapidly, driven by consumer demand for health and performance. This session at IFT FIRST 2025 explores how organic mineral salts can improve solubility, bioavailability, and taste—critical for functional efficacy, clean-label claims, and consumer appeal. In-person @ IFT (Hall A / Booth S4604)