Sugar Reduction xxx-25 | Jungbunzlauer

Jungbunzlauer’s ERYLITE® Erythritol offers a natural solution for sugar reduction in beverages, delivering approximately 60% of sugar’s sweetness without the associated calories or glycaemic impact.

Produced through a sustainable fermentation process, it enhances taste profiles and supports clean-label formulations. Ideal for sugar-free and low-calorie drinks, ERYLITE® maintains clarity and mouthfeel, making it a preferred choice for modern beverage reformulations.

Benefit now from our solutions for:

Sugar equivalent sweetening system
Unique metabolic attributes – Zero caloric value | Zero glycaemic index
Natural ingredient produced through a yeast fermentation process

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Jungbunzlauer’s broad range of biodegradable ingredients of natural origin.

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