Press releases

Atlanta, 12 February 2019 - 14 February 2019

Jungbunzlauer at IPPE 2019

Booth: B7305

Jungbunzlauer is excited to return to Atlanta for this year’s International Production & Processing Expo. Our high quality solutions for animal wellness and nutrition, feed improvement and preservation, meat processing and sodium reduction are used across the food supply chain. Join us at booth B7345 to learn how Jungbunzlauer’s non-GMO product range can suit your needs, from feed to meat.

Animal wellness is of the utmost importance in today’s meat industry. Jungbunzlauer’s naturally derived ingredients are effective tools for managing animal nutrition. Whether you are looking to fortify your feed supply with our highly bioavailable mineral salts or control pathogens and preserve silage with our organic acids, Jungbunzlauer has a solution for you.

Jungbunzlauer’s product range is ideal for improvements across the meat-processing spectrum. Glucono-delta-lactone is an outstanding option for accelerating your curing process, increasing meat safety and improving the color of your end product. Our lactate blends are well known for their shelf-life extension capabilities.

Jungbunzlauer’s commitment to health includes a strong portfolio related to sodium reduction. Our newest offering sub4salt® sea salt acts as a salt replacer for a 35% total sodium reduction with no compromise in functionality and the added flavor and health benefits of sea salt

Jungbunzlauer transforms nature's plants into useful products and efficient solutions for the food, beverage and numerous other industries around the globe. Jungbunzlauer is one of the world's leading producers of non-GMO ingredients. The Swiss-based international company, whose roots date back to 1867, specializes in citric acid, xanthan gum, gluconates, lactics, specialties, special salts and sweeteners and many derivatives thereof. Jungbunzlauer uses renewable carbohydrate raw materials mainly derived from corn and transforms them through the natural process of fermentation into readily biodegradable and ecologically safe ingredients.