Jungbunzlauer at IFT 2019
The IFT Expo is returning to New Orleans and Jungbunzlauer is pleased to join. With over one thousand expected exhibitors and thousands of attendees, IFT promised to continue to earn its reputation as the industry’s largest collection of food ingredient, food safety & quality, technology, equipment, processing, and packaging suppliers, all showcasing the latest trends, products and innovations across the food industry.
Our offerings into the meat industry include useful ingredients like glucono-delta-lactone, known as an outstanding option for accelerating your curing process, increasing meat safety and improving the color of your end product. Our lactate blends are well known for their shelf-life extension capabilities.
Jungbunzlauer’s commitment to health includes a strong portfolio related to sodium reduction. Our newest offering sub4salt® sea salt acts as a salt replacer for a 35% total sodium reduction with no compromise in functionality and the added flavor and health benefits of sea salt.
In addition, Jungbunzlauer offers a wide variety of ingredients into the beverage industry. From textural improvement to pH modification to preservation to sugar reduction, our product range has the option you’re looking for, including sodium gluconate, which recently gained certification to be labelled as a natural flavor in specific applications when used at certain levels.
Jungbunzlauer transforms nature's plants into useful products and efficient solutions for the food, beverage and numerous other industries around the globe. Jungbunzlauer is one of the world's leading producers of non-GMO ingredients. The Swiss-based international company, whose roots date back to 1867, specializes in citrics, xanthan gum, gluconates, lactics, specialties, special salts and sweeteners and many derivatives thereof. Jungbunzlauer uses renewable carbohydrate raw materials mainly derived from corn and transforms them through the natural process of fermentation into readily biodegradable and ecologically safe ingredients.
Learn more and visit us at our booth no. 3441