What's up - Latest News

Basel, 02 April 2009

Jungbunzlauer launches a new, patent-pending and cost-effective method to reduce the acrylamide content in processed foods such as French fries, ch...


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Basel, 17 March 2009

Jungbunzlauer and Quimidroga have extended their already long lasting partnership for the distribution of Jungbunzlauer products in Spain to high...


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Basel, 27 January 2009

Jungbunzlauer glucono-delta-lactone (GdL) has already been used for a while as a leavening acid in high quality baking mixes for home use, in refri...


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Basel, 08 December 2008

The European approval of erythritol in 2006 has been a milestone in the sweeteners market. Now, 2 years later the next milestone has been achieved....


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Basel, 20 November 2008

The annual European Frost & Sullivan award in the category “Functional Ingredients” was presented to Jungbunzlauer for their sub4salt®.

This produ...


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Basel, 31 October 2008

At the upcoming HiE 2008 in Paris, Zinc Citrate will be presented as the latest addition to Jungbunzlauer’s unique range of high-purity, neutral ta...


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Upcoming trade fairs

Upcoming trade fairs

New York Society of Cosmetic Chemists (NYSCC)

New York, NY, 15 May 2018 - 16 May 2018
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Booth: 1067

NPE - the plastics show

Orlando, FL, 07 May 2018 - 11 May 2018
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Booth: S14155