sub4salt® is a patented mineral salt blend which helps to reduce sodium without compromising taste. A 1:1 replacement of salt by sub4salt® allows sodium reduction up to 50% whilst achieving identical functionality in finished products.
As a healthier solution/choice for the meat industry, sub4salt® cure combines the widely used sub4salt® with sodium nitrite (0.5%/0.9%). Complying with a regular curing salt, sub4salt® cure combines outstanding benefits of sodium reduction with the technological functionalities of a curing salt.
Jungbunzlauer offers a wide range of sub4salt® types and granulations:
- sub4salt® N1000
- sub4salt® F3000
- sub4salt® plus 50
- sub4salt® cure 05
- sub4salt® cure 09
Specifications are available on request.
All sub4salt® types are supplied in 25 kg net polyethylene bags. Other packaging is possible upon request.
Compared to other salt reduction systems Jungbunzlauer’s sub4salt® offers five main advantages:
- Sodium reduction up to 50% without compromising taste
- Easy handling - 1:1 replacement of salt
- Applicable in all food applications
- Different granulations
- Dedicated curing types for the meat industry
sub4salt® consists only of permitted ingredients according to the European food and food additive regulations.
In the USA sub4salt® is permitted for the use in food and may be added to all foodstuffs, following the “quantum satis” principle, as long as no special national regulation restricts the use.
It is safe under the conditions of its intended use. However, it may be allowed only in certain applications and not in all countries, therefore, please get in contact for further legal advice.