Sodium reduction made easy

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General Information

sub4salt® helps to reduce sodium without compromising taste. It is a patented mineral salt blend which can reduce the sodium content up to 50% whilst achieving identical functionality in final products compared to regular salt. sub4salt® was designed for a 1:1 replacement of salt, so that the product is very easy to use and does not require any adjustment of the standard recipe.

Dedicated to the meat industry, sub4salt® cure combines the widely used sub4salt® with sodium nitrite (0.5% / 0.9%) to create a healthier choice for the meat industry. Complying with a regular curing salt, sub4salt® cure mixes outstanding benefits of sodium reduction with the technological functionalities of a curing salt.


Jungbunzlauer offers a wide range of  sub4salt® types:

  • sub4salt® N1000
  • sub4salt® F3000
  • sub4salt® plus 50
  • sub4salt® cure 05
  • sub4salt® cure 09

Specifications are available on request.

All sub4salt® types are supplied in 25 kg net polyethylene bags. Other packaging is possible upon request.



Compared to other salt reduction systems Jungbunzlauer’s sub4salt® offers five main advantages:

  • Sodium reduction up to 50 % without compromising taste
  • Ease of use - 1:1 replacement of salt
  • Applicable in all food applications
  • Different granulations
  • Dedicated curing types for the meat industry


  • Bakery
  • Cereals, Snacks
  • Confectionery
  • Dairy
  • Flavours
  • Meat, Seafood
  • Ready Meals, Instant Food
  • Sauces, Dressings, Seasonings
  • Soy Products
  • Table Top Products


  • Clinical Nutrition
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