Magnesium Lactate
General information
Magnesium lactate dihydrate is produced by complete neutralisation of lactic acid with a high purity magnesium source and subsequent crystallisation. Magnesium lactate is mainly used as mineral source in food and beverages, food supplements, foods for particular nutritional purposes, and pharmaceutical preparations. Due to its neutral taste and high solubility, it is the magnesium salt of choice for mineral fortified liquid applications. As an organic mineral, it is preferred over inorganic sources because of its superior bioavailability and physiological compatibility.
Magnesium lactate is supplied as a white or almost white crystalline powder. It has a neutral taste, is practically odourless and has a good solubility in water (84 g/l).
Specification
Jungbunzlauer magnesium lactate is supplied in accordance with the requirements of the the Food Chemicals Codex (FCC) and of the European Pharmacopoeia (Ph. Eur.), always in their latest versions.
The following granulation types are available:
- Powder
Properties
- White crystalline powder
- Practically odourless
- Neutral taste
- Mineral content of 10%
- Good solubility
- Highly bioavailable
- Allergen and GMO free
Main functions
- Highly bioavailable magnesium source in beverages, food and pharmaceuticals
- Acidity regulator
Applications
Food
- Baby Food, Infant Formula
- Bakery
- Cereals, Snacks
- Confectionery
- Dairy
- Desserts, Ice Cream
- Fruit Preparations, Sweet Spreads
- Soy Products
- Fire protection
Beverages
- Carbonated Soft Drinks
- Instant Drinks, Syrups
- Juice Drinks
- RTD Tea and Coffee
- Sports and Energy Drinks
- Waters
- Fire protection
Healthcare
- Clinical Nutrition
- OTC, Food Supplements
- Pharmaceutical Products
- Fire protection
Legal aspects
In Europe, magnesium lactate is allowed in food supplements (Directive 2002/46/EC) and in foods for particular nutritional uses (Directive 2001/15/EC). In addition to existing national allowances in some countries, magnesium lactate is on the positive list of the new Regulation (EC) No. 1925/2006 on food fortification.
It is listed as mineral salt in the EU Directive (EC) No. 2006/125 on foods for infants and young children.
In the Codex Alimentarius magnesium lactate is listed as food additive and additive permitted for use in food in general, unless otherwise specified, in accordance with GMP.
