Our calcium, magnesium, potassium or zinc sources are mainly used for mineral enrichment in food, beverages, dietetic as well as pharmaceutical products due to their superior technological and nutritional properties. Additionally, tricalcium citrate and tripotassium citrate serve as sodium-free additives for pH and acidity regulation purposes. Monosodium citrate is applied as low-water-content alternatives in applications where an excess of water would lead to undesired reactions, e.g. in dry blends and effervescent tablets.
Tricalcium citrate is the most commonly used calcium salt of citric acid. Due to its high bioavailability, it is preferred over inorganic calcium sources. more
Tripotassium citrate is used as buffering, sequestering or emulsifying agent. It usually replaces trisodium citrate whenever a low sodium content is desired. more
Magnesium lactate, the magnesium salt of lactic acid, is mainly used in beverages and sports nutrition drinks for magnesium fortification. more