Gene technology and genetically modified crops are important topics in the food industry since many years. The subject had and continues to have a big impact in the agricultural sector and hence, in the whole food and beverage supply chain. The technology and its benefits are widely accepted in the industry and consumers, however, there is a growing share of people, that wants to be able make an educated choice between consuming products of conventional origin and product that got in touch with gene technology. More and more people seek reliability about the origin of their daily food and the technologies used to make it.
Throughout the world there are big differences in the labelling requirements for GMO food. While in Europe the labelling laws are very strict, the regulations in the United States of America do not require mentioning genetical modification on food labels. For consumers it is thus not easy to find information about the GMO status of their favourite products.
As a reaction to consumers needs voluntary Non-GMO labelling options evolved. Independent organisations designed Non-GMO labelings that food and beverage makers can use on their products after an in-depth scrutiny of the entire product history regarding use of GMO technologies. Only products free from usage of gene technology are eligible to carry such third party certification label. Part of that scrutiny are also the food additives and ingredients used and therefore, also suppliers of raw material have to respond to that requirement of the consumer and take a stand regarding genetical modification in foods and beverages.
Jungbunzlauer follows a strict Non-GMO policy for its products. Our additives and ingredients are used in a huge range of products on a global scale and it is our aspiration to offer Non-GMO qualities in our European plants.
- The raw materials used in our manufacturing processes are purchased against strict Non-GMO specifications (the only exception is Canada). Adherence to this policy is proved by regular testing.
- Our fermenting microorganisms are developed only with traditional breeding technologies.
We have pursued Non-GMO Project Verification of our products with NSF International as our Technical Administrator. After a thorough review process, we are pleased to announce that the majority of Jungbunzlauer products manufactured in Austria, France, and Germany have obtained Non-GMO Project Verification, and hence offer to the food makers safe, sustainably-made Non-GMO food ingredients:
Citric Acid Anhydrous
Citric Acid Monohydrate
Trisodium Citrate Anhydrous
Trisodium Citrate Dihydrate
Xanthan Gum (Dust Free)
Xanthan Gum (Easily Dispersible)
Zinc Citrate Trihydrate
L(+)-Lactic Acid Buffered
Potassium- L(+)-Lactate / Potassium Acetate
Potassium- L(+)-Lactate / Potassium Diacetate
Potassium- L(+)-Lactate / Sodium Acetate
Potassium- L(+)-Lactate / Sodium Diacetate
Sodium- L(+)-Lactate / Sodium Diacetate
Calcium Lactate Gluconate
Citric Acid DC
CITROFOL® AI Extra
CITROFOL® AI Pharma
Trimagnesium Citrate Anhydrous
Trimagnesium Citrate Nonahydrate
Non-GMO Project Standard
The Non-GMO Project is a nonprofit organisation committed to preserving and building sources of non-GMO products, educating consumers and providing verified non-GMO choices. For more information visit https://www.nongmoproject.org/