Thanks to their antibacterial, pH regulation, water holding and flavouring properties, Lactics are used in a wide range of food, personal care and industrial applications.
Lactic acid is a naturally occurring organic acid. It is used in many products as a mild acidity regulator with flavour enhancing and antibacterial properties. more
This solution consisting of lactic acid and sodium lactate solution is commonly used in confectionery products as a mild acidity regulator. more
The blends of sodium lactate and sodium acetate or sodium diacetate show safe and effective preservation properties for processed meat products. more
Potassium lactate, obtained by neutralisation of lactic acid, is a safe preservative with a high water holding capacity and buffering properties for food and personal care uses. more